SCRIGNI WILD BOAR (3Kg)
Pasta dough: Italian durum wheat semolina flour, dehydrated tomato, water, extravirgin olive oil, salt.
Filling: prime cut wild board meat, carrots, celery, onion, bay leaf, tomato paste, extravirgin olive oil, salt, black pepper.
MAECENAS IACULIS
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ADIPISCING CONVALLIS BULUM
- Vestibulum penatibus nunc dui adipiscing convallis bulum parturient suspendisse.
- Abitur parturient praesent lectus quam a natoque adipiscing a vestibulum hendre.
- Diam parturient dictumst parturient scelerisque nibh lectus.
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