TRIANGOLI PERA E FORMAGGIO (3Kg)
Ricotta and pears filled pasta.
PASTA INGREDIENTS:
– Soft WHEAT flour type “00” 50.25%
– pasteurized EGG 10.48%
– Water 2.8%
STUFFING INGREDIENTS:
– Whey ricotta (Whey-MILK cream-salt-acidity regulator: acid citric) 24.18%
– Pears 9.1%
– Mixed cheeses (MILK-salt-rennet) 2.27%
– Breadcrumb (type “0” WHEAT flour, yeast, salt) 0.5%
- Salt 0.42%, Nutmeg
MAECENAS IACULIS
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ADIPISCING CONVALLIS BULUM
- Vestibulum penatibus nunc dui adipiscing convallis bulum parturient suspendisse.
- Abitur parturient praesent lectus quam a natoque adipiscing a vestibulum hendre.
- Diam parturient dictumst parturient scelerisque nibh lectus.
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