QUADROTTI MELANZANE E PECORINO (4Kg)
Aubergines and pecorino cheese filled pasta.
PASTA INGREDIENTS:
– Soft WHEAT flour type “00” 40%
– Pasteurized EGGS 7.79%
– Water
STUFFING INGREDIENTS:
– Aubergines (cooked with oil, salt, pepper, garlic, white wine (contains SULPHITES)) 22.23%
– Whey ricotta (Whey-MILK cream-salt-acidity regulator: citric acid) 20%
– Pecorino cheese (pasteurized sheep’s MILK-rennet-salt-vaccine ferments selected) 2.23%
– mixed cheeses (MILK-salt-rennet) 2.22%
-Breadcrumb (type “0” soft WHEAT flour, yeast, salt) 1.77%
– Salt 0.4%
MAECENAS IACULIS
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ADIPISCING CONVALLIS BULUM
- Vestibulum penatibus nunc dui adipiscing convallis bulum parturient suspendisse.
- Abitur parturient praesent lectus quam a natoque adipiscing a vestibulum hendre.
- Diam parturient dictumst parturient scelerisque nibh lectus.
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