SCRIGNI BRAISED BEEF/BRASATO (3Kg)
Pasta dough: Italian durum wheat semolina flour, dehydrated tomato, water, extravirgin olive oil, salt.
Filling: British beef, porcini mushroom, carrots, onion, tomato, extravirgin olive oil, salt, black pepper.
MAECENAS IACULIS
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ADIPISCING CONVALLIS BULUM
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- Diam parturient dictumst parturient scelerisque nibh lectus.
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