RAVIOLACCI RICOTTA E SPINACI (3Kg)
Fresh pasta filled with spinach and ricotta cheese.
Soft WHEAT flour “00” 40% – Pasteurized EGGS 11% FILLING INGREDIENTS 49%: – Whey ricotta (Whey-MILK cream-salt-acidity regulator-acid citric) 39% – mixed cheeses (MILK-salt-rennet) 4.5% – spinach 3% – breadcrumb (soft WHEAT flour type “0” – yeast – salt) 1.5% – Salt and nutmeg 1%
MAECENAS IACULIS
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ADIPISCING CONVALLIS BULUM
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