SCIALATIELLI SURGELATI (3Kg)
A traditional specialty hailing from the Amalfi Coast. Made with high-quality semolina flour and water, our Scialatielli boasts a unique, handcrafted texture that captures the essence of homemade pasta.
Ingredients:
SEMOLINA; pasteurized EGG, pecorino cheese (sheep’s MILK-salt-rennet-E235), MILK, fresh basil. Sprinkled with rice flour.
May contain: FISH, CRUSTACEANS, SOY, NUTS, CELERY.
MAECENAS IACULIS
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ADIPISCING CONVALLIS BULUM
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