Meat and ricotta filled pasta.

PASTRY INGREDIENTS 68%:
– Soft WHEAT flour type “00” 53%
– Pasteurized EGGS 14%

FILLING INGREDIENTS 32%:
– Whey ricotta (Whey-MILK cream-salt-acidity regulator: citric acid) 9 %
– Beef and Pork (beef pulp, pork shoulder, onion, carrot, oil, salt, pepper, white wine (contains SULPHITES)) 10.00%
– Mortadella (pork, pork tripe, salt, sucrose, natural flavourings, flavor enhancer (monopod glutamate), antioxidant (ascorbate of sodium), spices, preservatives (sodium nitrodes)) 3%
– mixed cheese mix (MILK-salt-rennet) 4%
– Breadcrumb (type “0” soft WHEAT flour, yeast, salt) 5%
– Nutmeg, salt, pepper 1%