Trofie are a typical pasta shape of the Ligurian region, characterized by its unique shape obtained through a process of “rubbing” the hands. This pasta format is very versatile and can be used in many recipes, from the very classic dish typical of Liguria, trofie with pesto but they are also excellent with fish sauces.
Thanks to their consistency, trofie hold seasonings well and go perfectly with tomato, vegetable or fish based sauces. Its elongated and curved shape also makes it perfect for creating pasta dishes with an original and captivating design. Try the trofie for an authentic and tasty dining experience!

Product Info

Durum wheat semolina pasta

Ingredients: durum wheat semolina, water