“Calamarata, a short but rather large pasta, takes its name from its particular shape, which recalls squid cut into rounds. Its porous and rough texture makes it perfect for holding gravies and sauces, guaranteeing an inimitable taste experience. Ideal for seafood dishes, such as the classic seafood pasta, but also for more elaborate recipes. Its versatility also makes it suitable for vegetarian dishes, the calamarata is perfect for enhancing different textures of seasonings.
Try it and let yourself be conquered by its intense flavor and unique texture.

Bronze die”

Product Info

Pasta di Gragnano I.G.P.

Durum wheat semolina pasta

Ingredients: durum wheat semolina, water