Our speck smoked is a traditional Italian cured meat that offers a flavorful and savory addition to any dish. Made from pork hindquarters, our speck is seasoned with a blend of salt, garlic, and an assortment of aromatic herbs before being slowly smoked over beechwood. The result is a tender and smoky meat with a distinctive and rich flavor profile that is perfect for antipasto platters, charcuterie boards, or simply enjoyed on its own. Whether you’re looking to add depth to a pasta dish or elevate your next sandwich, our speck smoked is a versatile and delicious option.