Classic Italian cheese made from sheep’s CHEESE & DAIRY PRODUCTSmilk, giving it a unique flavor and texture. It is a hard and salty cheese that is aged for at least 8 months, resulting in a rich and nutty taste. Perfect for grating over pasta dishes, soups, and salads, this cheese adds a delightful depth of flavor to any recipe. Each wheel of Pecorino Romano is carefully crafted by skilled artisans, using traditional methods that have been passed down through generations. Whether you’re creating a classic Italian dish or adding a touch of authenticity to your cooking, this Pecorino Romano is a must-have for any Italian food enthusiast.