This traditional Italian white wine is made from grapes grown in the volcanic soil of Mount Vesuvius, resulting in a unique and unmistakable taste. The making process of this wine involves carefully harvesting the grapes by hand and fermenting them in temperature-controlled stainless steel tanks. The result is a wine with hints of citrus, tropical fruits, and floral notes, and a crisp, refreshing finish. With a delicate balance of tannins and acidity, LACRYMA CHRISTI BIANCO TERRE DEL VESUVIO is perfect for pairing with seafood, salads, and light pasta dishes. Its flavor profile is characterized by a vibrant acidity, a medium body, and a pleasant minerality, making it a versatile choice for any occasion.