Rich and full-bodied red wine from Sardinia. Crafted with care and expertise, this wine is made from Carignano grapes, which are grown in the stunning Isola dei Nuraghi region. The wine is aged for a minimum of 12 months in oak barrels, allowing for a complex flavor profile to develop. Hints of dark fruit, spices, and a subtle earthiness make this wine perfect for pairing with hearty Italian dishes like roasted lamb or wild boar pasta. The notes of plum and blackberry are balanced by a hint of vanilla, creating a well-rounded and satisfying taste experience.