FARINA COSTA D`AMALFI 25KG
Soft wheat flour type “0”, developed by our technical staff according to feedbacks provided by local Italian Pizzaioli for medium-long rising period dough. W300 – 24/48h
MAECENAS IACULIS
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ADIPISCING CONVALLIS BULUM
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- Diam parturient dictumst parturient scelerisque nibh lectus.
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