“Pastificio Di Martino’s Elicoidali are a pasta shape with a typical spiral appearance that lends itself to many preparations. Made with 100% Italian wheat, these delicious spirals offer an unmistakable flavour, perfect texture and high digestibility.The Elicoidal format lends itself to accepting all types of condiments, from sauces to meat sauces, to more elaborate sauces. An excellent combination could be the preparation of Elicoidali alla carbonara, enhancing the creaminess of the sauce. Alternatively, it is possible to use the Elicoidali for the preparation of cold pasta and soups.”

Bronze die

Product Info

Pasta di Gragnano I.G.P.

Durum wheat semolina pasta

Ingredients: durum wheat semolina, water