Suitable for direct and indirect doughs with maturation between 24 and 48 hours. Its extensibility makes it suitable for pizzas with a well-pronounced and light crust. Also perfect as a preferment, which accentuates its incredible flavor and enhances the aromas of the wheat germ. Wheat germ is a small yet incredibly nutrient-dense part of the wheat kernel. Wheat germ contains plant-based protein, fiber, folate, thiamine, and vitamin E.

W300